Methods for Detection of Chemical Mutagens
نویسندگان
چکیده
O'NEIL, J. 1956 Master's Thesis, Department of Food Technology, Massachusetts Institute of Technology, Cambridge, Mass. PALADINO, S., UGOLINI, F., AND CHAIN, E. B. 1954 Fermentors of 90 and 300 L capacity for vortex and sparger aeration. Rend. Ist. Super. Sanith. 17, 87-120. (Eng. Ed.). PFEIFER, V. F., VOJNOVICH, C., AND HEGER, E. N. 1952 Itaconic acid by fermentation with Aspergillus terreus. Ind. Eng. Chem., 44, 2975-2980. RAKE, G. AND DONOVICK, R. 1946 Studies on nutritional requirements of Streptomyces griseus for formation of streptomycin. J. Bacteriol., 52, 223-226. RIVETT, R. W., JOHNSON, M. J., AND PETERSON, W. H. 1950 Laboratory fermentor for aerobic fermentations. Ind. Eng. Chem., 42, 188-190. STEFANIAK, J. J., GAILEY, F. B., BROWN, C. S., AND JOHNSON, M. J. 1946 Pilot plant equipment for submerged production of penicillin. Ind. Eng. Chem., 38, 666-671.
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Chemical mutagens: principles and methods for their detection.
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